Malaysia have many kind of restaurants almost everywhere in the cities and town. There are Malay Restaurants, Chinese Restaurants, India Restaurants, Thai Restaurants and more. Eating out in Malaysia is a gastronomic adventure. There is such a great variety; a spicy Malay food, a seemingly endless variety of Chinese food, exotic cuisine from north and south India, as well as Nyonya and Portuguese Food. Popular Malaysian dishes include satay, nasi lemak, rendang, roti canai, murtabak, laksa, chiken rice and fried noodles.
Nasi lemak is a common food in Malaysia and have been favourite and daily food for the Malaysian people. Not only in Malaysia, other Asian countries also love Nasi lemak as well even it is from Malaysia. The normal ingredient in Nasi lemak is the rice, ikan bilis, slice of cucumber, peanuts and chicken or egg or shrimp or cuttlefish and so on. And the very important part is the "sambal" which it is decided the nasi lemak will be delicious or not........
This one is called capati and it is from the India....This food is the famous Indian food in Malaysia. It is simple and easy to eat. Capati will compels with several sauce and it is 'kuah dal" and "kuah kari ikan". It is very simple and the price also acceptable..